Taylor and Francis Inc.
type: Agent
type: Entity
type: Publisher
type: Thing
type: Organization
type: BFO_0000004
type: Continuant
publisher of: Journal of Aquatic Food Product Technology

Journal
type: Class

Information Content Entity
type: Class

Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties
type: Continuant
type: Article
type: Document
type: Thing
type: Generically Dependent Continuant
type: Information Content Entity
type: Entity
has publication venue: Journal of Aquatic Food Product Technology

Continuant
type: Class

Journal of Aquatic Food Product Technology
type: Collection
type: Document
type: Information Content Entity
type: Thing
abbreviation: J Aquat Food Prod Technol
type: Journal
most specific type: Document
coden: JAFPE
publisher: Taylor and Francis Inc.
type: Generically Dependent Continuant
type: Periodical
publication venue for: Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties
type: Continuant
most specific type: Journal
type: Entity
issn: 10498850

Entity
type: Class

Periodical
type: Class

Generically Dependent Continuant
type: Class

RDF description of Journal of Aquatic Food Product Technology - http://orbis.uaslp.mx/vivo/individual/coleccion2940
rights: termsOfUse
date: 2026-08-28T02:07:26
publisher: vivo
type: Document

Collection
type: Class