Journal
Information Content Entity
Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties
Journal of Aquatic Food Product Technology
Periodical
Generically Dependent Continuant
RDF description of Journal of Aquatic Food Product Technology - http://orbis.uaslp.mx/vivo/individual/coleccion2940
Collection