Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
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has publication venue: Journal of Food Science and Technology
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type: Generically Dependent Continuant
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type: Thing

Journal
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Continuant
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Entity
type: Class

Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls
type: Entity
type: Document
type: Generically Dependent Continuant
has publication venue: Journal of Food Science and Technology
type: Thing
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Generically Dependent Continuant
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RDF description of Journal of Food Science and Technology - http://orbis.uaslp.mx/vivo/individual/coleccion2502
rights: termsOfUse
date: 2026-08-27T12:52:06
publisher: vivo
type: Document

Information Content Entity
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Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
type: Continuant
type: Generically Dependent Continuant
has publication venue: Journal of Food Science and Technology
type: Article
type: Information Content Entity
type: Entity
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Journal of Food Science and Technology
most specific type: Journal
publisher: Springer India
type: Collection
publication venue for: Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
publication venue for: Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls
type: Document
publication venue for: Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
type: Thing
type: Generically Dependent Continuant
most specific type: Document
coden: JFSTA
type: Information Content Entity
type: Periodical
issn: 00221155
type: Continuant
type: Entity
abbreviation: J Food Sci Technol
type: Journal

Springer India
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type: Entity
type: Publisher
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publisher of: Journal of Food Science and Technology

Periodical
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Collection
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