Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
Journal
Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls
Generically Dependent Continuant
RDF description of Journal of Food Science and Technology - http://orbis.uaslp.mx/vivo/individual/coleccion2502
Information Content Entity
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
Periodical
Collection