Journal
type: Class

Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle
has publication venue: Agricultural and Food Science
type: Thing
type: Continuant
type: Entity
type: Generically Dependent Continuant
type: Document
type: Information Content Entity
type: Article

Information Content Entity
type: Class

Agricultural and Food Science
abbreviation: Agric. Food Sci.
type: Collection
most specific type: Document
publication venue for: Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle
publisher: MTT Agrifood Research Finland
type: Journal
type: Continuant
most specific type: Journal
type: Document
type: Generically Dependent Continuant
type: Information Content Entity
type: Thing
type: Periodical
issn: 14596067
type: Entity

Continuant
type: Class

Entity
type: Class

Periodical
type: Class

Generically Dependent Continuant
type: Class

RDF description of Agricultural and Food Science - http://orbis.uaslp.mx/vivo/individual/coleccion2111
rights: termsOfUse
date: 2026-08-28T01:53:13
publisher: vivo
type: Document

MTT Agrifood Research Finland
type: Agent
type: Entity
type: Publisher
type: Thing
type: Organization
type: BFO_0000004
type: Continuant
publisher of: Agricultural and Food Science

Collection
type: Class