Food Technology and Biotechnology
abbreviation: Food Technol. Biotechnol.
type: Continuant
type: Information Content Entity
type: Generically Dependent Continuant
most specific type: Journal
publication venue for: Production of microbial transglutaminase on media made from sugar cane molasses and glycerol
type: Collection
publication venue for: Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
type: Periodical
type: Document
type: Thing
issn: 13309862
type: Journal
most specific type: Document
type: Entity

Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
type: Information Content Entity
type: Generically Dependent Continuant
type: Article
has publication venue: Food Technology and Biotechnology
type: Continuant
type: Document
type: Thing
type: Entity

Production of microbial transglutaminase on media made from sugar cane molasses and glycerol
has publication venue: Food Technology and Biotechnology
type: Generically Dependent Continuant
type: Document
type: Article
type: Continuant
type: Entity
type: Thing
type: Information Content Entity

Journal
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

Periodical
type: Class

Generically Dependent Continuant
type: Class

RDF description of Food Technology and Biotechnology - http://orbis.uaslp.mx/vivo/individual/coleccion1747
rights: termsOfUse
date: 2026-08-26T23:54:08
publisher: vivo
type: Document

Collection
type: Class