Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis
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Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers
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Elsevier Ltd
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Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation
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Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening
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The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types
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Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits
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RDF description of Food Chemistry - http://orbis.uaslp.mx/vivo/individual/coleccion1643
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date: 2026-08-28T02:21:29
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Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening
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Food Chemistry
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publication venue for: The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types
publication venue for: Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
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publication venue for: Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
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publication venue for: Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening
publication venue for: Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis
publisher: Elsevier Ltd
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publication venue for: Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation

Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
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Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution
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Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
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