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Pérez Urizar José Trinidad
Faculty Member
Positions
Full Professor
,
Faculty of Chemistry
Research Areas
Characterization of Biopolymers as Excipients and Pharmacokinetics of Active Compounds (LGAC)
Chemical, physical and thermal characterization of food (LGAC)
Chemistry as a Tool in Biomedical (LGAC)
Formulation and technological transfer of food (LGAC)
Research
Research
co-principal investigator on
Chemistry and Food Technology
