publisher of Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century Advanced Nanotechnology in Plants: Methods and Applications Biomaterial Mechanics Diagnosis and Treatment of Cancer using Thermal Therapies Engineering and Food for the 21st Century Handbook of Metal-Microbe Interactions and Bioremediation Marine Biology: A Functional Approach to the Oceans and their Organisms Organic Photochemistry Pharmaceuticals in Aquatic Environments: Toxicity, Monitoring, and Remediation Technologies Practical Systems Biology Structure and Functional Properties of Colloidal Systems Visible Light Communications: Theory and Applications Water-Rock Interaction ... more
