selected publications
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article
- Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios. JAOCS, Journal of the American Oil Chemists' Society. 99:951-969. 2022-01-01
- Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels. Frontiers in Sustainable Food Systems. 4:-. 2020-01-01
- Self-Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils. JAOCS, Journal of the American Oil Chemists' Society. 96:273-289. 2019-01-01
- Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures. Food Biophysics. 14:326-345. 2019-01-01
- Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators. Food Research International. 93:52-65. 2017-01-01
- Self-assembly in vegetable oils of ionic gelators derived from (R)-12-hydroxystearic acid. Food Structure. 13:56-69. 2017-01-01
- Monoglyceride organogels developed in vegetable oil with and without ethylcellulose. Food Research International. 72:37-46. 2015-01-01
- Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil. Food Research International. 64:946-957. 2014-01-01
- Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12- hydroxystearic acid in vegetable oil. Langmuir. 29:7642-7654. 2013-01-01
- Shearing as a variable to engineer the rheology of candelilla wax organogels. Food Research International. 49:580-587. 2012-01-01
- The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax-Tripalmitin Organogels. Food Biophysics. 6:359-376. 2011-01-01
- Rheological properties of candelilla wax and dotriacontane organogels measured with a true-gap system. JAOCS, Journal of the American Oil Chemists' Society. 86:765-772. 2009-01-01
- The Effect of tripalmitin crystallization on the thermomechanical properties of candelilla wax organogels. Food Biophysics. 4:199-212. 2009-01-01
- Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil. European Journal of Lipid Science and Technology. 111:207-215. 2009-01-01
- Physicochemical and rheological properties of crystallized blends containing trans-free and partially hydrogenated soybean oil. JAOCS, Journal of the American Oil Chemists' Society. 84:1081-1093. 2007-01-01
- The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils. Food Research International. 40:47-62. 2007-01-01
- Thermal and textural properties of organogels developed by candelilla wax in safflower oil. JAOCS, Journal of the American Oil Chemists' Society. 84:989-1000. 2007-01-01
- Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy. European Journal of Lipid Science and Technology. 107:641-655. 2005-01-01
- The effect of supercooling on crystallization of cocoa butter-vegetable oil blends. JAOCS, Journal of the American Oil Chemists' Society. 82:471-479. 2005-01-01
- Rheometry and Polymorphism of Cocoa Butter During Crystallization Under Static and Stirring Conditions. JAOCS, Journal of the American Oil Chemists' Society. 81:195-202. 2004-01-01
- Interaction of granular maize starch with lysophosphatidylcholine evaluated by calorimetry, mechanical and microscopy analysis. Journal of Cereal Science. 38:269-279. 2003-01-01
- Induction time of crystallization in vegetable oils, comparative measurements by differential scanning calorimetry and diffusive light scattering. Journal of Food Science. 67:1057-1064. 2002-01-01
- The Avrami index and the fractal dimension in vegetable oil crystallization. JAOCS, Journal of the American Oil Chemists' Society. 79:855-866. 2002-01-01
- Adsorption efficiency of selected adsorbents in sesame oil miscellas. Journal of Food Lipids. 7:151-162. 2000-01-01
- Crystallization kinetics of palm stearin in blends with sesame seed oil. JAOCS, Journal of the American Oil Chemists' Society. 77:297-310. 2000-01-01
- Determination of some crystallization parameters for triacylglycerides of vegetable oils [Cálculo de algunos parámetros de la cristalización de triacilglicéridos de aceites vegetales]. Food Science and Technology International. 5:67-78. 1999-01-01
- Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil. JAOCS, Journal of the American Oil Chemists' Society. 76:957-965. 1999-01-01
- Physicochemical Aspects of Triacylglycerides and Their Association to Functional Properties of Vegetable Oils. ACS Symposium Series. 708:230-253. 1998-01-01
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chapter
- Structuring Vegetable Oils with Monoglycerides and Monoglyceride-Lecithin or Monoglyceride-Ethylcellulose Mixtures. Food Chemistry, Function and Analysis. 201-234. 2022-01-01
- CHAPTER 6: Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid. Food Chemistry, Function and Analysis. 106-131. 2018-01-01
- Physical Properties of Organogels Developed with Selected Low-Molecular-Weight Gelators. Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals. 353-383. 2018-01-01
- Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils. Cocoa Butter and Related Compounds. 393-416. 2012-01-01
- Candelilla Wax as an Organogelator for Vegetable Oils-An Alternative to Develop Trans-free Products for the Food Industry. Edible Oleogels: Structure and Health Implications. 119-148. 2011-01-01
- Triacylglyceride crystallization in vegetable oils. Engineering and Food for the 21st Century. 105-123. 2002-01-01