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• Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats  Article
• Consumption of amaranth induces the accumulation of the antioxidant protein Paraoxonase/Arylesterase 1 and modulates dipeptidyl peptidase IV activity in plasma of streptozotocin-induced hyperglycemic rats  Article