selected publications
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article
- Comparative study of polyphenol extraction from grapefruit (Citrus paradisi) peel using solid fermentation. [Estudio comparativo de extracción de polifenoles de cáscara de toronja (Citrus paradisi) usando fermentación sólida]. Revista Internacional de Investigación e Innovación Tecnológica. 11:77-89. 2023-01-01
- A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples. Turkish Journal of Chemistry. 46:1297-1305. 2022-01-01
- Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults. Journal of Trace Elements in Medicine and Biology. 73:-. 2022-01-01
- The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA. Brazilian Journal of Microbiology. 53:143-152. 2022-01-01
- Characterization of a biofilm bioreactor designed for the single-step production of aerial conidia and oosporein by beauveria bassiana PQ2. Journal of Fungi. 7:-. 2021-01-01
- Beauveria bassiana secondary metabolites: A review inside their production systems, biosynthesis, and bioactivities [Metabolitos secundarios de Beauveria bassiana: Una revisión dentro de sus sistemas de producción, biosíntesis y bioactividades]. Mexican Journal of Biotechnology. 1-33. 2020-01-01
- Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.. CYTA - Journal of Food. 12:271-276. 2014-01-01
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chapter
- Antioxidant and Antimicrobial Properties of Moringa oleifera in Food Preservation. Engineering Principles For Food Processing Technology and Product Realization. 111-134. 2024-01-01
- Biotechnological Cost-Effective Processes for the Extraction of Bioactive Compounds. Food Byproducts Management and Their Utilization. 169-200. 2024-01-01
- Biotechnological cost-effective processes for the extraction of bioactive compounds. Food Byproducts Management and Their Utilization. 169-199. 2024-01-01
- Circular Economy Applied to the Use of Agri-Food Waste to Obtain Products with Added Value. Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development. 45-71. 2024-01-01
- Circular Economy Practices in Agroindustry: From Waste to Bioactive Compounds. Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development. 217-244. 2024-01-01
- Encapsulation of Procyanidins Compounds from Natural Sources. Food Byproducts Management and Their Utilization. 347-364. 2024-01-01
- Fermented Beverages from Agro-Industrial Wastes and Non-Conventional Sources. Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development. 157-216. 2024-01-01
- Green solvents: Chemistry and food applications. Organic Solvents: Properties, Applications and Health Effects. 1-26. 2017-01-01
- The use of green solvents in the extraction of bioactive compounds. Organic Solvents: Properties, Applications and Health Effects. 27-51. 2017-01-01
... more