selected publications
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article
- Physicochemical characterization of resistant starch type-iii (Rs3) obtained by autoclaving malanga (xanthosoma sagittifolium) flour and corn starch. Molecules. 26:-. 2021-01-01
- Phenolic compounds of Hawthorn (Crataegus Spp.): Their biological activity associated to the protection of human health [Compuestos fenólicos de Tejocote (Crataegus Spp.): Su actividad biológica asociada a la protección de la salud humana]. Revista Fitotecnia Mexicana. 41:339-349. 2018-01-01
- Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace. LWT - Food Science and Technology. 86:465-472. 2017-01-01
- Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids. Food Hydrocolloids. 60:580-588. 2016-01-01
- Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins. Carbohydrate Polymers. 115:112-121. 2015-01-01
- Effect of ripening, heat processing, and fat type on the micellarization of pigments from Jalapeño peppers. Journal of Agricultural and Food Chemistry. 61:9938-9949. 2013-01-01