selected publications

• article

  • Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits.  Food Chemistry.  383:-. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.  Food Chemistry.  181:325-332. 2015-01-01
  • Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (capsicum annuum).  Journal of Agricultural and Food Chemistry.  61:3642-3653. 2013-01-01