selected publications

• article

  • Thermal and emulsifying properties of globulins from chan (Hyptis suaveolens L. Poit) seeds.  Journal of Food Processing and Preservation.  44:-. 2020-01-01
  • Modification of solubility and heat-induced gelation of Amaranth 11S Globulin by protein engineering.  Journal of Agricultural and Food Chemistry.  61:3509-3516. 2013-01-01