selected publications
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article
- Thermal and emulsifying properties of globulins from chan (Hyptis suaveolens L. Poit) seeds. Journal of Food Processing and Preservation. 44:-. 2020-01-01
- Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds. Journal of Cereal Science. 77:66-72. 2017-01-01
- Synthesis of porous Mn3O4 microparticles by the KMnO4–AC reduction and combustion system. Particulate Science and Technology. 35:173-176. 2017-01-01
- Effect of substrate roughness, time and temperature on the processing of iron boride coatings: Experimental and statistical approaches. International Journal of Surface Science and Engineering. 8:71-91. 2014-01-01
- Novel sea-urchin-like rutile microstructures synthesized by the thermal decomposition and oxidation of K2TiF6. Materials Letters. 121:191-193. 2014-01-01
- Synthesis of eskolaite (α-Cr2O3) nanostructures by thermal processing of Cr2O3-loaded activated carbon. Particulate Science and Technology. 32:451-455. 2014-01-01
- Evaluation of the freezing and thawing cryoconcentration process on bioactive compounds present in banana juice from three different cultivars. International Journal of Food Engineering. 9:445-455. 2013-01-01