selected publications

• article

  • Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace.  LWT - Food Science and Technology.  86:465-472. 2017-01-01
  • Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.  Food Chemistry.  138:372-381. 2013-01-01