selected publications

• article

  • Effect of age and diet on carcass and meat quality in ewes.  Heliyon.  9:-. 2023-01-01
  • Influence of age and diet on carcass characteristics and meat quality in Rambouillet ewes.  Animal - Science Proceedings.  14:-. 2023-01-01
  • Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry.  Journal of Food Science.  86:1946-1962. 2021-01-01
  • Influence of Prebiotic Activity of Agave salmiana Fructans on Mucus Production and Morphology Changes in Colonic Epithelium Cell of Healthy Wistar Rats.  Frontiers in Plant Science.  12:-. 2021-01-01
    
  • Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats.  International Journal of Biological Macromolecules.  108:1300-1309. 2018-01-01
  Using model food systems to develop mathematical models for construction of state diagrams of fruit products.  Journal of Food Engineering.  230:72-81. 2018-01-01
  State diagrams for mixtures of low molecular weight carbohydrates.  Journal of Food Engineering.  171:185-193. 2016-01-01
  Structural and physicochemical changes due to proteolytic deterioration of escamoles (Liometopum apiculatum) a traditional Mexican food.  Journal of Insects as Food and Feed.  1:271-280. 2015-01-01
  Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle.  Agricultural and Food Science.  21:171-181. 2012-01-01
  ... more