selected publications

• article

  • Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis.  Journal of Food Measurement and Characterization.  16:126-136. 2022-01-01
  • Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.  Archives of Microbiology.  204:-. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG.  Current Microbiology.  79:-. 2022-01-01
  • Evaluation of bioactive and anti-nutritional compounds during soymilk fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG [Evaluación del contenido de compuestos bioactivos y antinutricionales durante la fermentación de leche de soya con Lactobacillus plantarum BAL-03 ITTG y Lactobacillus fermentum BAL-21 ITTG].  Revista Mexicana de Ingeniera Quimica.  18:967-978. 2019-01-01
  • Pulsed vacuum osmotic dehydration kinetics of melon (Cucumis melo l.) var. cantaloupe.  African Journal of Agricultural Research.  6:3588-3596. 2011-01-01