selected publications

• article

  • Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls.  Journal of Food Science and Technology.  52:2990-2997. 2015-01-01
  • Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage.  Journal of Food Science and Technology.  52:6415-6424. 2015-01-01
  • Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers.  Food Research International.  50:519-525. 2013-01-01
  • Production of milk-derived bioactive peptides as precursor chimeric proteins in chloroplasts of Chlamydomonas reinhardtii.  Plant Cell, Tissue and Organ Culture.  113:217-225. 2013-01-01
  • Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica).  Food Science and Biotechnology.  21:997-1003. 2012-01-01
  • Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers.  Chemistry Central Journal.  5:-. 2011-01-01
  • Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice.  Plant Cell, Tissue and Organ Culture.  107:441-449. 2011-01-01