selected publications

• article

  • Self-assembly in vegetable oils of ionic gelators derived from (R)-12-hydroxystearic acid.  Food Structure.  13:56-69. 2017-01-01
  • Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12- hydroxystearic acid in vegetable oil.  Langmuir.  29:7642-7654. 2013-01-01
  • Relationship between molecular structure and thermo-mechanical properties of candelilla wax and amides derived from (R)-12-hydroxystearic acid as gelators of safflower oil.  Food Biophysics.  5:193-202. 2010-01-01