selected publications

• article

  • Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus.  Journal of Agricultural and Food Chemistry.  58:10162-10168. 2010-01-01
  • Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus.  Journal of Agricultural and Food Chemistry.  57:9057-9062. 2009-01-01
  • Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii.  Journal of the Science of Food and Agriculture.  88:2298-2308. 2008-01-01
  • Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus.  Journal of Agricultural and Food Chemistry.  56:8074-8080. 2008-01-01