selected publications

• article

  • Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica.  Carbohydrate Polymers.  63:299-309. 2006-01-01
  • Interaction of granular maize starch with lysophosphatidylcholine evaluated by calorimetry, mechanical and microscopy analysis.  Journal of Cereal Science.  38:269-279. 2003-01-01