selected publications

• article

  • Chemical and physicochemical properties of dried wet masa and dry masa flour.  Journal of the Science of Food and Agriculture.  83:408-412. 2003-01-01
  • Rheological and thermal characterization of Okenia hypogaea (Schlech. %26 Cham.) starch.  Carbohydrate Polymers.  52:297-310. 2003-01-01