selected publications

• article

  • Induction time of crystallization in vegetable oils, comparative measurements by differential scanning calorimetry and diffusive light scattering.  Journal of Food Science.  67:1057-1064. 2002-01-01
  • The Avrami index and the fractal dimension in vegetable oil crystallization.  JAOCS, Journal of the American Oil Chemists' Society.  79:855-866. 2002-01-01

• chapter

  • Triacylglyceride crystallization in vegetable oils.  Engineering and Food for the 21st Century. 105-123. 2002-01-01