selected publications
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article
- Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di- d -fructose Dianhydrides. Journal of Agricultural and Food Chemistry. 66:1693-1700. 2018-01-01
- Effect of seeded surface area on crystal size distribution in glycine batch cooling crystallization: A seeding methodology. Journal of Crystal Growth. 270:624-632. 2004-01-01
- Study of batch crystallization and determination of an alternative temperature-time profile by on-line turbidity analysis - application to glycine crystallization. Chemical Engineering Science. 55:3759-3770. 2000-01-01
- Development of a hybrid PLC-based control system applied to a monitored fermentation process. Laboratory Robotics and Automation. 11:197-206. 1999-01-01