selected publications

• article

  • Chemical and physicochemical properties of dried wet masa and dry masa flour.  Journal of the Science of Food and Agriculture.  83:408-412. 2003-01-01
  • Rheological and thermal characterization of Okenia hypogaea (Schlech. %26 Cham.) starch.  Carbohydrate Polymers.  52:297-310. 2003-01-01
  • Laboratory scale production of maltodextrins and glucose syrup from banana starch.  Acta Cientifica Venezolana.  53:44-48. 2002-01-01
  • Effect of fatty acids on clarity of starch pastes.  Starch/Staerke.  50:383-386. 1998-01-01