selected publications

• article

  • Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil.  JAOCS, Journal of the American Oil Chemists' Society.  76:957-965. 1999-01-01
  • Chemical and physicochemical characteristics of Pecan (Carya Illinoensis) oil native of the central region of Mexico.  Journal of Food Lipids.  5:211-231. 1998-01-01