selected publications

• article

  • Evaluation of thermogravimetric, textural and viscoelastic properties in ternary system of amaranth, wheat and whole wheat.  Journal of Food Measurement and Characterization.  16:2144-2153. 2022-01-01
  • Fructans from Agave enhance probiotic yoghurt by modulating gut microbiota on children with overweight or obesity.  Food Bioscience.  46:-. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • Preparation of spray-dried functional food: Effect of adding Bacillus clausii bacteria as a co-microencapsulating agent on the conservation of resveratrol.  Processes.  8:-. 2020-01-01