selected publications

• article

  • Effect of maltodextrin weight fraction on the amorphous state and critical storage conditions of freeze-dried juices.  International Journal of Food Science and Technology.  57:3375-3384. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • The influence of maltodextrin on the thermal transitions and state diagrams of fruit juice model systems.  Polymers.  12:-. 2020-01-01
  • The role of the glass transition temperature of the maximally-freeze-concentrated phase in the storage stability of frozen escamoles (Liometopum apiculatum M.) [El rol de la temperatura de transición vítrea de la fase máximamente crio-concentrada sobre la estabilidad de escamoles congelados (Liometopum apiculatum m.)].  Revista Mexicana de Ingeniera Quimica.  17:739-752. 2018-01-01