selected publications

• article

  • Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados.  Food Chemistry.  354:-. 2021-01-01
  • Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace.  LWT - Food Science and Technology.  86:465-472. 2017-01-01