selected publications

• erratum

  • Corrigendum to “Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria” (LWT - Food Sci. Technol. (2017) 84 (151–159) (S0023643817303596) (10.1016/j.lwt.2017.05.044)).  LWT - Food Science and Technology. 393-. 2018-01-01

• article

  • Agave fructans enhance the effects of fermented milk products on obesity biomarkers: a randomised trial.  Beneficial Microbes.  14:153-164. 2023-01-01
  • Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats.  International Journal of Biological Macromolecules.  247:-. 2023-01-01
  • Fructans from Agave enhance probiotic yoghurt by modulating gut microbiota on children with overweight or obesity.  Food Bioscience.  46:-. 2022-01-01
  • Characterization of fructans from stems of Agave salmiana Otto ex Salm Dyck and A. Tequilana F.A.C. Weber at full physiological maturity [Caracterización de fructanos de tallos de Agave salmiana Otto Ex Salm Dyck y A. Tequilana F.A.C. Weber En Madurez Fisiológica Plena].  Botanical Sciences.  99:388-397. 2021-01-01
  • Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats.  ACS Omega.  5:10740-10749. 2020-01-01
  • The influence of maltodextrin on the thermal transitions and state diagrams of fruit juice model systems.  Polymers.  12:-. 2020-01-01
  • Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats.  International Journal of Biological Macromolecules.  108:1300-1309. 2018-01-01
  • Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria.  LWT.  84:151-159. 2017-01-01
  • Extraction and characterization of Agave salmiana Otto ex Salm-Dyck fructans [Extracción y caracterización de fructanos de Agave salmiana Otto ex Salm-Dyck].  Revista Chapingo, Serie Ciencias Forestales y del Ambiente.  22:59-72. 2015-01-01