abbreviation

• Process Eng. in the Obtention and Preserv. of Food Bioact. Ingred.

publication venue for

• Curcumin encapsulation: A review on strategic approaches for preserving the bioactive prowess of food ingredients 2024-01-01
• The antioxidant effect of natural and synthetic derived ingredients in oleogels based on ethyl cellulose and monoglyceride 2024-01-01

publisher

• Nova Science Publishers, Inc.  Publisher

International Standard Serial Number (ISSN)

International Standard Book Number (ISBN) 13

• 979-889530043-5; 979-889113985-5

coden