publication venue for Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus-indica L. Mill) peels. 45:-. 2021-01-01 Thermal and emulsifying properties of globulins from chan (Hyptis suaveolens L. Poit) seeds. 44:-. 2020-01-01 The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments. 41:-. 2017-01-01