Journal of Food Science and Technology Journal

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abbreviation

J Food Sci Technol

publication venue for

Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening. 55:33-41. 2018-01-01
Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls. 52:2990-2997. 2015-01-01
Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage. 52:6415-6424. 2015-01-01

publisher

Springer India Publisher