selected publications
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article
- Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits. Food Chemistry. 383:-. 2022-01-01
- Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults. Journal of Trace Elements in Medicine and Biology. 73:-. 2022-01-01
- Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados. Food Chemistry. 354:-. 2021-01-01
- Phenolic compounds of Hawthorn (Crataegus Spp.): Their biological activity associated to the protection of human health [Compuestos fenólicos de Tejocote (Crataegus Spp.): Su actividad biológica asociada a la protección de la salud humana]. Revista Fitotecnia Mexicana. 41:339-349. 2018-01-01
- Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening. Journal of Food Science and Technology. 55:33-41. 2018-01-01
- Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review. Food Research International. 99:917-927. 2017-01-01
- Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace. LWT - Food Science and Technology. 86:465-472. 2017-01-01
- Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids. Food Hydrocolloids. 60:580-588. 2016-01-01