abstract

• The chemical modification of starch from physiologically immature bananas (Musa paradisiaca L.) was performed via the in situ polymerization of ϵ-caprolactone (CL) utilizing ammonium decamolybdate as a catalyst to obtain a starch-g-PCL copolymer in one step. The copolymerization conditions were studied by varying the CL/catalyst mass ratio, the reaction temperature, and the reaction time. The final product was characterized using different technical instruments to demonstrate copolymerization. Based on the results, the graft copolymer was successfully synthesized, and the mass yield reached 85.2%25 at a temperature of 110°C with a DPn(NMR) of 10 and a Mn(NMR) of 1141 Da. The monomer conversion to copolymer followed a power-law model with a reaction order of 3/2. The thermal properties and crystallinity of the starch and polycaprolactone in the copolymer were affected due to the formation of starch-g-PCL clusters. © 2016 WILEY-VCH Verlag GmbH %26 Co. KGaA, Weinheim

authors

• Aparicio-Saguilán A.
• Báez-García E.
• González-García G.
• Gutiérrez-Fuentes A.
• Hernández-Mendoza H.
• Mata-Mata J.L.
• Ramírez-Hernández A.

publication date

• 2017-01-01

published in

• Starch/Staerke  Journal

keywords

• Ammonium decamolybdate; Banana starch; Graft copolymer; PCL, Poly(ϵ-caprolactone) Chemical modification; Copolymerization; Fruits; Graft copolymers; Grafting (chemical); Polycaprolactone; Polymerization; Ammonium decamolybdate; Banana starch; Caprolactone; Crystallinities; In-situ polymerization; Monomer conversions; Reaction temperature; Starch and polycaprolactones; Starch

Digital Object Identifier (DOI)

• 10.1002/star.201600197

start page

end page

volume

• 69

issue

• 5-6