Effects of Agave salmiana Otto ex Salm-Dick high-fructose syrup on non-diabetic and streptozotocin-diabetic rats Article uri icon

abstract

  • Diabetes has become a serious public health problem worldwide. In Mexico, it has become the leading cause of death. Fructose in diabetic diet remains controversial because it%27s potential adverse effects on serum lipids. Forty eight rats were randomly assigned to one of the eight treatments resulting from a complete 2 X 4 factorial arrangement of treatments. In non-diabetic (ND) and streptozotocin-diabetic (D) rats we evaluate HFAS (high-fructose agave syrup) intake on plasma concentrations of diabetes related compounds. HFAS (0.0, 0.5, 2.0 and 5.0 g/kg body weight) was fed daily for six weeks to ND and D rats. Plasma glucose, cholesterol, triglycerides, blood glycosylated hemoglobin (HbA 1c), urine albumin and creatinine and liver steatosis were evaluated. Intake decreased linearly in D rats and showed a quadratic trend in ND rats. The HFAS did not affect weight gain. Triglycerides in D rats increased linearly as HFAS doses increased. There were quadratic opposite trends of glucose and HbA 1c, as HFAS doses increased; 0.5 g dose had the major impact on these variables. Streptozotocin-diabetic rats fed 2 and 5 g HFAS/kg body weight had lower liver steatosis than those non-supplemented with HFAS. Dietary HFAS did not show negative effects on food intake, weight gain and hiperglucemia in both ND and D rats. Apparently HFAS had a protective effect on steatosis in D rats. © 2009 Academic Journals.
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publication date

  • 2009-01-01