Publications in VIVO

Co-author Network

Co-investigator Network

López Palacios Cristian Faculty Member

Positions

Full Professor, Multidisciplinary Academic Media Campus

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selected publications

article
- Warming due to climate change alters physiological performance, biomass production and microenvironment of Avena sativa. Revista Brasileira de Botanica. 45:1139-1148. 2022-01-01
- Fermentable carbohydrate metabolism in maguey mezcalero potosino (Agave salmiana): HPLC characterization and evaluation. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 49:1-14. 2021-01-01
- Seedlings from two Agave species differing in microhabitat evolve different tolerance mechanisms to drought and shade under nurse plants. Flora: Morphology, Distribution, Functional Ecology of Plants. 274:-. 2021-01-01
- Screening of secondary metabolites in cladodes to further decode the domestication process in the genus Opuntia (Cactaceae). Planta. 251:-. 2020-01-01
- Physical characteristics of fruits and seeds of Opuntia sp. as evidence of changes through domestication in the Southern Mexican Plateau. Genetic Resources and Crop Evolution. 66:349-362. 2019-01-01
- Structural polysaccharides and dietary fiber in floral buds (tunitas) of Nopalea cochenillifera (L.) Salm-Dick from different growth stages [Polisacáridos estructurales y fibra dietética en brotes florales (tunitas) de Nopalea cochenillifera (L.) Salm-Dick de diferente estadio de desarrollo]. Agrociencia. 53:605-616. 2019-01-01
- Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ‘Nopal’ (Opuntia) of Mexican Highlands. Plant Foods for Human Nutrition. 71:388-395. 2016-01-01
- Inter- and intra-specific variation in fruit biomass, number of seeds, and physical characteristics of seeds in Opuntia spp., Cactaceae. Genetic Resources and Crop Evolution. 62:1205-1223. 2015-01-01
- Effects of domestication on structural polysaccharides and dietary fiber in nopalitos (Opuntia spp.). Genetic Resources and Crop Evolution. 59:1015-1026. 2012-01-01
- Evaluation of attributes associated with the quality of nopalito (Opuntia SPP. and Nopalea SP.). Italian Journal of Food Science. 22:423-431. 2010-01-01