selected publications
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article
- Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis. Journal of Food Measurement and Characterization. 16:126-136-. 2022-01-01
- Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes. South African Journal of Animal Sciences. 47:785-793. 2017-01-01
- Pulsed vacuum osmotic dehydration kinetics of melon (Cucumis melo l.) var. cantaloupe. African Journal of Agricultural Research. 6:3588-3596. 2011-01-01
- Spray-drying of passion fruit juice using lactose- maltodextrin blends as the support material. Brazilian Archives of Biology and Technology. 52:1011-1018. 2009-01-01
- Comparison of proteolysis in native, heat-treated and aged proteins from turkey meat. British Poultry Science. 49:308-314. 2008-01-01
- Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design. Journal of Food Engineering. 84:413-419. 2008-01-01
- Water diffusivity and quality attributes of fresh and partially osmodehydrated cactus pear (opuntia ficus indica) subjected to air-dehydration. International Journal of Food Properties. 11:887-900. 2008-01-01
- Reduction of ageing time of bovine meat by intermittent thermal treatments. International Journal of Food Properties. 8:125-138. 2005-01-01
- Spray-drying of cactus pear juice (Opuntia streptacantha): Effect on the physicochemical properties of powder and reconstituted product. Drying Technology. 23:955-973. 2005-01-01
- A simple cryogenic holder for tensile testing of soft biological tissues. Journal of Biomechanics. 37:557-562. 2004-01-01
- Stability and sensory quality of spray dried avocado paste. Drying Technology. 17:318-326. 1999-01-01
- Water diffusivity and color of cactus pear fruits (opuntia ficus indica) subjected to osmotic dehydration. International Journal of Food Properties. 323-336. 2005-01-01