selected publications

• article

  • Screening of main factors in microencapsulation of two Bifidobacterium strains by spray drying.  Revista Mexicana de Ingeniería Química.  22:-Alim2319. 2023-01-01
  • Estimation of ice cream mixture viscosity during batch crystallization in a scraped surface heat exchanger.  Processes.  8:-. 2020-01-01
  • Microbiological-physicochemical assessment and gastrointestinal simulation of functional (Probiotic and symbiotic) gouda-type cheeses during ripening [Evaluación microbiológica, fisicoquímica y simulación gastrointestinal de quesos funcionales (Probiótico y simbiótico) tipo gouda durante la maduración].  Revista Mexicana de Ingeniera Quimica.  17:791-803. 2018-01-01
  • Prebiotic effects of agave salmiana fructans in lactobacillus acidophilus and bifidobacterium lactis cultures.  Natural Product Communications.  10:1985-1988. 2015-01-01
  • In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators.  International Journal of Biological Macromolecules.  63:181-187. 2014-01-01
  • Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats.  Plant Foods for Human Nutrition.  67:64-70. 2012-01-01