Tecnológico Nacional de México, TNM: 5651.19-P; Consejo Nacional de Ciencia y Tecnología, CONACYT Grant

Overview

provides funding for

Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG Article