selected publications

• article

  • Efecto de Xoconostle (Opuntia matudae Scheinvar) sobre la concentración de metano y las variables ruminales durante una fermentación in vitro de rastrojo de maíz.  Revista Mexicana de Ciencias Pecuarias.  14:309-325. 2023-01-01
  • Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles.  Plants.  11:-. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • Coating of tomatoes (Solanum lycopersicum L.) employing nanoemulsions containing the bioactive compounds of cactus acid fruits: Quality and shelf life.  Processes.  9:-. 2021-01-01
  • The nasal epithelium as a route of infection and clinical signs changes, in rainbow trout (Oncorhynchus mykiss) fingerlings infected with aeromonas spp..  Applied Sciences (Switzerland).  11:-. 2021-01-01
  • Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).  Food Science and Biotechnology.  28:1553-1561. 2019-01-01
  • Influence of bioactive compounds incorporated in a nanoemulsion as coating on avocado fruits (Persea americana) during postharvest storage: Antioxidant activity, physicochemical changes and structural evaluation.  Antioxidants.  8:-. 2019-01-01
  • Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity.  European Food Research and Technology.  243:619-626. 2017-01-01