selected publications

• article

  • Estimation of ice cream mixture viscosity during batch crystallization in a scraped surface heat exchanger.  Processes.  8:-. 2020-01-01
  • Microbiological-physicochemical assessment and gastrointestinal simulation of functional (Probiotic and symbiotic) gouda-type cheeses during ripening [Evaluación microbiológica, fisicoquímica y simulación gastrointestinal de quesos funcionales (Probiótico y simbiótico) tipo gouda durante la maduración].  Revista Mexicana de Ingeniera Quimica.  17:791-803. 2018-01-01
  • Effect of prebiotics of Agave salmiana fed to healthy Wistar rats.  Journal of the Science of Food and Agriculture.  97:556-563. 2017-01-01