selected publications

• article

  • Effect of prebiotics of Agave salmiana fed to healthy Wistar rats.  Journal of the Science of Food and Agriculture.  97:556-563. 2017-01-01
  • Evaluation of the potential production of ethanol by Candida zemplinina yeast with regard to beer fermentation.  Journal of the American Society of Brewing Chemists.  75:130-135. 2017-01-01
  • Evaluation of the fermentative potential of Candida zemplinina yeasts for craft beer fermentation.  Journal of the Institute of Brewing.  122:530-535. 2016-01-01

• chapter

  • Bioreactors for plant biomass production and bioprocessing.  Genetically Engineered Plants as a Source of Vaccines Against Wide Spread Diseases: An Integrated View. 95-128. 2014-01-01