selected publications

• article

  • Yeast immobilization on peanut hulls for potential application in beer fermentation.  American Journal of Biochemistry and Biotechnology.  15:101-109. 2019-01-01
  • Evaluation of the potential production of ethanol by Candida zemplinina yeast with regard to beer fermentation.  Journal of the American Society of Brewing Chemists.  75:130-135. 2017-01-01
  • Evaluation of the fermentative potential of Candida zemplinina yeasts for craft beer fermentation.  Journal of the Institute of Brewing.  122:530-535. 2016-01-01