selected publications

• article

  • Using model food systems to develop mathematical models for construction of state diagrams of fruit products.  Journal of Food Engineering.  230:72-81. 2018-01-01
  • State diagrams for mixtures of low molecular weight carbohydrates.  Journal of Food Engineering.  171:185-193. 2016-01-01
  • Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures.  Journal of Food Engineering.  146:36-43. 2015-01-01