selected publications
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article
- Effect of imidazolium ionic liquids as microwave absorption media for the intensification of microwave-assisted extraction of Citrus sinensis peel essential oils. Chemical Engineering and Processing - Process Intensification. 160:-. 2021-01-01
- Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling. Journal of Food Engineering. 247:1-8. 2019-01-01
- Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction. Journal of Food Engineering. 170:136-143. 2016-01-01
- Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles. Food Microbiology. 52:124-130. 2015-01-01
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chapter
- Sweet orange (Citrus sinensis) oils. Essential Oils in Food Preservation, Flavor and Safety. 783-790. 2016-01-01
- Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products. Food Engineering Reviews. 741-768. 2021-01-01
- Recent trends on the valorization of winemaking industry wastes. Current Opinion in Green and Sustainable Chemistry. -. 2021-01-01
- Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling. Food Engineering Reviews. 275-297. 2015-01-01