selected publications
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article
- An overview of mathematical modeling for conventional and intensified processes for extracting essential oils. Chemical Engineering and Processing - Process Intensification. 178:-. 2022-01-01
- Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food. Polymers. 14:-. 2022-01-01
- Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults. Journal of Trace Elements in Medicine and Biology. 73:-. 2022-01-01
- Effect of imidazolium ionic liquids as microwave absorption media for the intensification of microwave-assisted extraction of Citrus sinensis peel essential oils. Chemical Engineering and Processing - Process Intensification. 160:-. 2021-01-01
- Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling. Journal of Food Engineering. 247:1-8. 2019-01-01
- The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments. Journal of Food Processing and Preservation. 41:-. 2017-01-01
- Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction. Journal of Food Engineering. 170:136-143. 2016-01-01
- Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles. Food Microbiology. 52:124-130. 2015-01-01
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chapter
- Sweet orange (Citrus sinensis) oils. Essential Oils in Food Preservation, Flavor and Safety. 783-790. 2016-01-01
- Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products. Food Engineering Reviews. 741-768. 2021-01-01
- Recent trends on the valorization of winemaking industry wastes. Current Opinion in Green and Sustainable Chemistry. -. 2021-01-01
- Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling. Food Engineering Reviews. 275-297. 2015-01-01