selected publications

• article

  • Phenolic compounds increase the transcription of mouse intestinal maltase-glucoamylase and sucrase-isomaltase.  Food and Function.  8:1915-1924. 2017-01-01
  • Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release.  Journal of Agricultural and Food Chemistry.  63:3873-3879. 2015-01-01