selected publications

• article

  • Juices of prickly pear fruits (Opuntia spp.) as functional foods.  Italian Journal of Food Science.  30:614-627. 2018-01-01
  • Evaluation of sugars and soluble fiber in the juice of prickly pear varieties (Opuntia spp.) [Evaluación de azúcares y fibra soluble en el jugo de variantes de tunas (Opuntia spp.)].  Agrociencia.  49:141-152. 2015-01-01