selected publications

• article

  • Thermal and emulsifying properties of globulins from chan (Hyptis suaveolens L. Poit) seeds.  Journal of Food Processing and Preservation.  44:-. 2020-01-01
  • Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds.  Journal of Cereal Science.  77:66-72. 2017-01-01
  • Synthesis of porous Mn3O4 microparticles by the KMnO4–AC reduction and combustion system.  Particulate Science and Technology.  35:173-176. 2017-01-01
  • Effect of substrate roughness, time and temperature on the processing of iron boride coatings: Experimental and statistical approaches.  International Journal of Surface Science and Engineering.  8:71-91. 2014-01-01
  • Novel sea-urchin-like rutile microstructures synthesized by the thermal decomposition and oxidation of K2TiF6 2014-01-01
  • Synthesis of eskolaite (α-Cr2O3) nanostructures by thermal processing of Cr2O3-loaded activated carbon.  Particulate Science and Technology.  32:451-455. 2014-01-01
  • Evaluation of the freezing and thawing cryoconcentration process on bioactive compounds present in banana juice from three different cultivars.  International Journal of Food Engineering.  9:445-455. 2013-01-01